E's Fall/Winter Menu
E's Cuisine presents a fall menu that blends comforting, seasonal flavors with refined culinary artistry. Our meal prep options, featuring dishes like Honey Garlic Glazed Salmon and Chili Lime Shrimp, offer healthy, convenient meals for the week. For larger gatherings, our Private Event Catering showcases elegant starters like Bang Bang Shrimp and Lobster Rolls, alongside mains such as Short Rib Lasagna and Brown Butter Filet Mignon. Whether it’s a casual gathering or a formal event, we provide a personalized culinary experience with options for table service or buffet-style dining.
Bread and Chef Salad
Rosemary Artisan Bread with Marinara
Potato Braided Bread with Honey Butter
Butter Board
Salted butter, cream cheese, pineapple, hot pepper, jam, honey, and walnuts with artisan bread.
Chefs Salad
Starters
Bang Bang Shrimp
Panko crusted prawns. Creamy Chili Dip
Wonton Tacos
Teriyaki chicken, Seasoned Coleslaw, Scallions, Cilantro, and Lime.
Lobster Roll
Creamy Lobster Salad, Baked Brioche Roll, and Chives.
Mini Shrimp Tostada
Crispy Tortilla, Avocado Spread, Creamy Shrimp, and Serrano Ponzu.
Charcuterie Board
Coppa, Prosciutto, Gouda, Manchego, Grapes, Green Olives, Mini Pickles, Naan Crisps, and Hummus.
Ricotta Cini With Roasted Tomatoes
Crispy Bread Slices, Olive Oil Drizzle, Ricotta, Tomatoes, Basil, and Balsamic Glaze.
Jalapeño Poppers
Jalapeño's Stuffed with Cream Cheese.
Bacon Wrapped Shrimp
Salmon Sliders
Crispy Salmon, Prosciutto, Garlic Aioli, and Micro-greens on a Hawaiian Role
Smash Burgers
Ground Chuck Beef, Caramelized Onions, Thick Cut Bacon, American cheese, Sweet Chili Sauce on a Toasted Bun.
Slow Roasted Brisket Tostadas.
Mini Tostadas topped with Slow Roasted Brisket, Corn Salsa, Cream, Guacamole, and Salsa.
Sides
Garlic Noodles
Aromatic Noodles with Fresh Garlic, Scallions, Oyster Sauce, and Parmesan Cheese.
Potato Purée
Smooth and Fluffy Potatoes with Milk and Generously Buttered.
Fried Cabbage
Crisp Cabbage Wedge Slice Seared in Chili Oil.
Roasted Corn Zucchini
Charred Corn and Zucchini Triangles, topped with Smoked Paprika.
Garlic Green Beans
Sautéed Green Beans, Garlic Pistachios, and Fried Shallots.
Prosciutto Wrapped Asparagus
Asparagus Spears Wrapped in Prosciutto, Baked until Crispy.
Mac
Elbow Pasta, High Quality Freshly Grated Sharp Cheddar & Pepper Jack Cheese, Crispy Panko and Parsley.
Lemon Vinaigrette Broccolini
Seasoned & Charred, Thin and Tenderly Vibrant Broccolini Stems
Mains
Short Rib Lasagna
Red Wine, Slow Roasted Beef Short Rib, Ricotta, Mozzarella and Pepper Jack blend with Handmade Lasagna and Roasted Marinara Sauce.
Chicken Parm
Crispy Golden Chicken Cutlets Smothered in Marinara Sauce and Topped with Melted Mozzarella and Parmesan.
Lobster Mezi Rigatoni
Creamy Red Sauce, Shiitake Mushrooms, Parmesan Panko crumbs and Lobster.
New York Steak & Mint Chimichurri
Tender, flavorful medium Rare Steak with Savory, Fresh and Tangy Sauce.
Brown Buttered Filet Mignon
Perfectly Seared Steak with Generous Coating of Lusciously Nutty Browned Butter.
Penne Alla Vodka
Roasted Red Pepper, Lemon Zest, and Vodka Mellowed with Heavy Cream, Topped with Fresh Basil.
Butternut Squash Tortellini
Handmade Tortellini, Nutty Brown Butter, Sage Sauce, and Fresh Parmigiano
Shrimp Scampi
Creamy Rustic Lemon Sauce, Linguine, Seared Jumbo Shrimp, Parsley, and Lemon Zest
Creamy Cashew and Spinach Pasta
Creamy Ziti Topped with Fresh Parmesan and Basil.